TY  - BOOK
AU  - Aston, Graham
AU  - Tiffney, John
TI  - The essential guide to food hygeine and safety
SN  - 0952263319
PY  - 1997///
CY  - Walton-on Thames
PB  - Eaton
KW  - FOOD CONTAMINATION
KW  - FOOD HANDLING
KW  - HYGIENE
KW  - SAFETY
N1  - Held at: EP
ER  -