TY  - BOOK
AU  - Thaker, Aruna (ed)
AU  - Barton, Arlene (ed)
TI  - Multicultural handbook of food, nutrition and dietetics
SN  - 1118350499
PY  - 2012///
CY  - Chichester
PB  - Wiley
KW  - CULTURAL CHARACTERISTICS
KW  - DIETETICS
KW  - FOOD
KW  - NUTRITIONAL PHYSIOLOGICAL PHENOMENA, ethnology
N1  - South Asian Sub-continent -- West Indies -- East Asia -- Israel -- Eastern Mediterranean Region -- West Africa -- East and South-east Europe -- Maternal and child nutrition -- Nutritional management of disease
N2  - Multicultural Handbook of Food, Nutrition and Dietetics is the must have practical resource for dietitians, nutritionists and students working with both well settled but also recently migrated ethnic groups.Written by a team of authors drawn from the British Dietetic Association's Specialist Multicultural Nutrition Group the book provides in-depth information to equip the reader in the provision of nutrition advice to minority groups. Spanning a broad range of cultural groups the book seeks to consider religious and cultural requirements in relation to traditional diets; research on migration studies and chronic disease states; and nutrition and dietetic treatment in relation to key chronic diseases
UR  - http://newcomb.eblib.com/patron/FullRecord.aspx?p=888518
ER  -