TY  - BOOK
AU  - Lund,Barbara M.
AU  - Hunter,Paul R.
TI  - The microbiological safety of food in healthcare settings
SN  - 9780470698020 (electronic bk.)
PY  - 2008///
CY  - Oxford, UK, Ames, Iowa
PB  - Blackwell Pub.
KW  - Health facilities
KW  - Food service
KW  - Safety measures
KW  - Quality control
KW  - Foodborne diseases
KW  - Prevention
KW  - Food
KW  - Microbiology
KW  - Food Microbiology
KW  - Foodborne Diseases
KW  - prevention & control
KW  - Health Facilities
KW  - organization & administration
KW  - Safety Management
KW  - methods
N1  - Description based on print version record; Includes bibliographical references and index; Properties of microorganisms that cause foodborne disease / Barbara M. Lund -- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly -- Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien -- Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin -- Provision of food in healthcare settings / Dinah Barrie -- Provision of water in healthcare settings / Paul R. Hunter -- Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin
UR  - https://search.ebscohost.com/login.aspx?custid=ns123844&authtype=ip,shib&direct=true&scope=site&db=nlebk&db=nlabk&AN=323876
ER  -