TY  - BOOK
AU  - Faulkner,Adina G.
TI  - Aflatoxins: food sources, occurrence and toxicological effects 
T2  - Food science and technology
SN  - 9781631175145
PY  - 2014///]
CY  - New York
PB  - Nova Publishers
KW  - Aflatoxins
KW  - Toxicology
KW  - Food
N1  - Includes index; Includes bibliographical references and index; AFLATOXINS: FOOD SOURCES, OCCURRENCE AND TOXICOLOGICAL EFFECTS; AFLATOXINS: FOOD SOURCES, OCCURRENCE AND TOXICOLOGICAL EFFECTS; Library of Congress Cataloging-in-Publication Data; CONTENTS; PREFACE; Chapter 1: BIO-PREVALENCE, DETERMINATION AND REDUCTION OF AFLATOXIN B1 IN CEREALS ; ABSTRACT; 1. INTRODUCTION; 2. SURVEY OF AFB1 BIO-PREVALENCE IN CEREALS; 3. INVESTIGATION INTO THE POSSIBILITIES OF AFB1 REDUCTION IN MAIZE; CONCLUSION; REFERENCES; Chapter 2: AFLATOXIN OCCURRENCE ; ABSTRACT; TOXIGENIC FUNGI AND THEIR MYCOTOXINS; DIFFERENT CROPS AND AFLATOXIN CONTAMINATION; AFLATOXINS IN CROPS AND ITS DISTRIBUTION IN DIFFERENT COUNTRIESENVIRONMENTAL FACTORS IN AFLATOXIN OCCURRENCE; AFLATOXIN GENE CLUSTER; REGULATION OF AFLATOXIN BIOSYNTHESIS; GLOBAL SECONDARY METABOLITES REGULATORS; GENES RELATED TO ASPERGILLUS-HOST CROSSTALK; QUORUM SENSING MOLECULES AND SECONDARY METABOLITE PRODUCTION IN ASPERGILLUS; CONTROL OF AFLATOXIN OCCURRENCE AND FUTURE DIRECTIONS; REFERENCES; Chapter 3: AFLATOXINS IN FOOD AND FEED: CONTAMINATION EXPOSURE, TOXICOLOGY AND CONTROL; ABSTRACT; 1. INTRODUCTION; 2. AFLATOXIN CONTAMINATION IN FOOD AND FEED; 3. EXPOSURE AND TOXICOLOGY OF AFLATOXINSCONCLUSION; ACKNOWLEDGMENTS; REFERENCES; Chapter 4: IMMUNOSUPPRESSIVE ACTIONS OF AFLATOXIN AND ITS ROLE IN DISEASE SUSCEPTIBILITY ; ABSTRACT; INTRODUCTION; IMMUNOSUPPRESSIVE ACTION OF AFLATOXIN; EFFECT OF AFB1 ON HUMORAL IMMUNITY; CONCLUSION; ACKNOWLEDGMENT; REFERENCES; Chapter 5: AFLATOXINS HAZARDS AND REGULATIONS IMPACTS ON BRAZIL NUTS TRADE; ABSTRACT; INTRODUCTION; CONCLUSION; CONFLICT OF INTEREST; REFERENCES; Chapter 6: POLYMORPHISMS OF DNA REPAIR GENES AND TOXICOLOGICAL EFFECTS OF AFLATOXIN B1 EXPOSURE ; ABSTRACT; ABBREVIATIONS; 1. INTRODUCTION; 2. MATERIALS AND METHODS3. RESULTS; 4. DISCUSSION; CONCLUSION; CONFLICTS OF INTEREST AND SOURCE OF FUNDING; ACKNOWLEDGMENT; REFERENCES; Chapter 7: INCIDENCE OF ASPERGILLUS SECTION FLAVI AND INTERRELATED MYCOFLORA IN PEANUT AGROECOSYSTEMS IN ARGENTINA ; 1. ABSTRACT; 2. INTRODUCTION; 3. CHARACTERIZATION OF SOIL ASPERGILLUS SECTION FLAVI POPULATION FROM TWO PEANUT GROWING AREAS OF ARGENTINA; 4. INCIDENCE OF AFLATOXINS AND CHARACTERIZATION OF PEANUT ASPERGILLUS SECTION FLAVI POPULATION FROM TWO GROWING AREAS OF ARGENTINA; 5. INCIDENCE OF FUNGAL POPULATION, AFLATOXINS AND CHARACTERIZATION OF ASPERGILLUS SECTION FLAVI IN PEANUT FROM DIFFERENT STORAGE SYSTEMSCONCLUSION; ACKNOWLEDGMENTS; REFERENCES; Chapter 8: TOXICOLOGICAL EFFECTS, RISK ASSESSMENT AND LEGISLATION FOR AFLATOXINS ; SUMMARY; 1. INTRODUCTION; 2. HEALTH EFFECTS; 3. RISK ASSESSMENT; 4. LEGISLATION; REFERENCES; Chapter 9: FOOD SOURCES AND OCCURRENCE OF AFLATOXINS: THE EXPERIENCE IN GREECE ; ABSTRACT; LIST OF ABBREVIATIONS; 1. INTRODUCTION; 2. CRITICAL POINTS FOR THE DETERMINATION OF AFLATOXIN IN AGRICULTURAL PRODUCTS; 3. AFLATOXINS IN THE GREEK PRODUCTS
N2  - "Progress in understanding the biology of Aspergillus has greatly improved with the new techniques in genome sequencing and the developed molecular tools that enable rapid genetic analysis of individual genes. Particularly, the genetics of aflatoxin synthesis is regarded as a model to gain insight into fungal secondary metabolism. This compilation discusses topics that include the prevalence of aflatoxin B1 in cereals; contamination exposure, toxicology and control of aflatoxins in food and feed; immunosuppressive actions of aflatoxin; hazards and regulations; toxicological effects, risk assessment and legislation for aflatoxins; and the threat aflatoxins have on the economy and health."--
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