TY  - BOOK
AU  - Shimi,Sami M.
TI  - Oesophago-gastric surgery
T2  - Current and Future Developments in Surgery Ser.
SN  - 1681086573
PY  - 2018///
CY  - Sharjah
PB  - BENTHAM Science PUBLISHER
KW  - Esophagus
KW  - Surgery
KW  - Gastrointestinal system
KW  - Diseases
KW  - Stomach
N1  - Intro; CONTENTS; FOREWORD; PREFACE; DEDICATION; List of Contributors; Anaesthesia for Oesophago-gastric Surgery; John Smith1, Sally Crofts1 and Sami M. Shimi2,*; PRE-ANAESTHESIA ASSESSMENT; Introduction; Anaesthetic Assessment; Specific Aspects of History Taking; Examination; Preoperative Investigations; Scoring Systems; Exercise Testing; Pre-surgical Fitness Training; CONDUCT OF ANAESTHESIA; Premedication; Monitoring; Anaesthesia; Checking Position of the ET Tube; Ventilation Strategies; Management of Hypoxaemia during OLV; Positioning and Temperature Control; Thromboembolism Prophylaxis; ExtubationINFECTION AND ANTI-MICROBIAL THERAPY; Infective Complications; Routine Prophylaxis; POST-OPERATIVE CARE AND MONITORING; Selection of Location; Enhanced Recovery; Goal Directed Fluid Therapy in First 24 Hours; Vasopressor Use; Respiratory Sufficiency and Role of Physiotherapy; Recognising and Managing Early Complications/Problems; CONSENT FOR PUBLICATION; CONFLICT OF INTEREST; ACKNOWLEDGEMENT; REFERENCES; Peri-Operative Care After Oesophago-gastric Surgery; Amy Sadler and Shaun McLeod*; POST-OPERATIVE CARE; Scoring Systems; Levels of Post-Operative Care; Post-Operative Monitoring; CRITICAL CARE MANAGEMENTPost-Operative Analgesia; Post-Operative Nutrition; Discharge from Critical Care; PATHO-PHYSIOLOGY OF SURGERY; The Stress Response; Post-Operative Respiratory Changes; BODY SYSTEM SUPPORT; Respiratory Support; Non-Invasive Ventilation; Invasive Ventilation; Weaning from Mechanical Ventilation; Cardiovascular Support; Renal Support; CONSENT FOR PUBLICATION; CONFLICT OF INTEREST; ACKNOWLEDGEMENT; REFERENCES; Nutrition for Oesophago-gastric Disorders; Joanne Thomson1 and Sami M. Shimi2,*; NUTRITION AND MALNUTRITION; Malnutrition; Causes of Malnutrition in Patients with Oesophago-gastric CancerNUTRITIONAL ASSESSMENT; Screening; Dietetic Assessment; Calculation of Nutritional Requirements; Dietetic Goals; Refeeding Syndrome; Cancer Cachexia; NUTRITIONAL MANAGEMENT; Symptom Management; Curative Approach; Palliative Approach; Oral Nutritional Support; Food Fortification; Meal Pattern and Content; Texture Modification; Oral Nutritional Supplementation; Enteral Nutrition; Routes of Feeding; Types of Feed; Feeding Regimen; Tolerance/GI Complications; Tube Blockages; Methods of Administering Feed; Enteral Feeding and Drug InteractionsParenteral Nutrition; Indications; Access and Associated Issues; Feeding Regimen; Assessment and Monitoring; NUTRITION OF THE SURGICAL PATIENT; Pre-operative Nutrition; Immunonutrition; Post-operative Nutrition; Enteral Feeding; Dietetic Advice After Discharge; Nutritional Consequences of Surgery; CONTINUOUS MONITORING OF NUTRITION; Continuous Management of the Surgical Patient; Continuous Management of the Oncology Patient; Continuous Management of Patients with Palliative Intent; Ethical Issues in Nutritional Management; CONSENT FOR PUBLICATION
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