Bowes and Church's food values of portions commonly used, revised by Jean A.T. Pennington

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Publication details: Philadelphia Lippincott 1994Edition: 16th ednDescription: BOOKISBN:

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Holdings
Item type	Home library	Class number	Status	Date due	Barcode
Book	Sally Howell Library (Epsom) Shelves	WB 400 (Browse shelf(Opens below))	Available		008741

Held at: EP

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