Image from Google Jackets

Quantitative Methods for Food Safety and Quality in the Vegetable Industry

By: Contributor(s): Series: Food Microbiology and Food SafetyPublication details: Springer International PublishingEdition: 1st ed. 2018ISBN:
  • 9783319681771
ISSN:
  • 26291010
Online resources:
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Home library Class number Status Date due Barcode
Electronic book Hillingdon Hospitals Library Services (Hillingdon Hospitals NHS Foundation) Online Available

Online Resources

There are no comments on this title.

to post a comment.
London Health Libraries Koha Consortium privacy notice