Diet therapy in advanced practice nursing

Diet by design: healthy meal planning; Face-to-face: nutrition screening, assessment, and counseling techniques; Finding your weigh: mastering weight management; From infants to ancients: nutrition throughout the lifecycle; Matters of the heart: nutrition and cardiocascular disease; A not-so-sweet metabolic disruption: diabetes mellitus; A pain in the gut: nutrition in gastrointestinal disorders; Blood and bones: nutrition in musculoskeletal disorders, rheumatic disease, and anemias; Nutrition in hepatobiliary, pancreatic and kidney disease; Skin, surgery, and stress: Nutrition in metabolic stress, cancer, and HIV?AIDS; When food won't do: nutrition support; Nutrition as a complementary and alternative medicine

This book gathers together the evidence-based guidelines and practices recommended for the prevention, management, and treatment of a variety of disease states. Co-authors Katie Ferraro, RD, and Cheryl Winter, RD, NP, used their combined knowledge and experience in nutrition and nursing practice to write an easy-to-use book that gives readers practical resources