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Emulsion?based Encapsulation of Antioxidants

By: Series: Food Bioactive IngredientsPublication details: Springer International PublishingEdition: 1st ed. 2020ISBN:
  • 9783030620523
ISSN:
  • 26618958
Online resources:
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Item type Home library Class number Status Date due Barcode
Electronic book Hillingdon Hospitals Library Services (Hillingdon Hospitals NHS Foundation) Online Available

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