Your search returned 12 results.

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		Foodborne Pathogens by Joshua B. Gurtler Michael P. Doyle Jeffrey L. Kornacki Series: Food Microbiology and Food Safety Edition: 1st ed. 2017 Publication details: Springer International Publishing Online access: Click here to access online Click here to access online Availability: Items available for loan: Hillingdon Hospitals Library Services (Hillingdon Hospitals NHS Foundation) (1). Add to folder (remove)
		Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods by Judy A. Harrison Series: Food Microbiology and Food Safety Edition: 1st ed. 2017 Publication details: Springer International Publishing Online access: Click here to access online Click here to access online Availability: Items available for loan: Hillingdon Hospitals Library Services (Hillingdon Hospitals NHS Foundation) (1). Add to folder (remove)
		Food Safety Management Systems by Hal King Series: Food Microbiology and Food Safety Edition: 1st ed. 2020 Publication details: Springer International Publishing Online access: Click here to access online Click here to access online Availability: Items available for loan: Hillingdon Hospitals Library Services (Hillingdon Hospitals NHS Foundation) (1). Add to folder (remove)
		Food Fraud Prevention by John W. Spink Series: Food Microbiology and Food Safety Edition: 1st ed. 2019 Publication details: Springer New York Online access: Click here to access online Click here to access online Availability: Items available for loan: Hillingdon Hospitals Library Services (Hillingdon Hospitals NHS Foundation) (1). Add to folder (remove)
		Shiga toxins by Christopher J. Silva David L. Brandon Craig B. Skinner Xiaohua He Series: Food Microbiology and Food Safety Edition: 1st ed. 2017 Publication details: Springer International Publishing Online access: Click here to access online Click here to access online Availability: Items available for loan: Hillingdon Hospitals Library Services (Hillingdon Hospitals NHS Foundation) (1). Add to folder (remove)
		Microbial Control and Food Preservation by Vijay K. Juneja Hari P. Dwivedi John N. Sofos Series: Food Microbiology and Food Safety Edition: 1st ed. 2017 Publication details: Springer New York Online access: Click here to access online Click here to access online Availability: Items available for loan: Hillingdon Hospitals Library Services (Hillingdon Hospitals NHS Foundation) (1). Add to folder (remove)
		Foodborne Parasites by Yn�s R. Ortega Charles R. Sterling Series: Food Microbiology and Food Safety Edition: 2nd ed. 2018 Publication details: Springer International Publishing Online access: Click here to access online Click here to access online Availability: Items available for loan: Hillingdon Hospitals Library Services (Hillingdon Hospitals NHS Foundation) (1). Add to folder (remove)
		Applied Genomics of Foodborne Pathogens by Xiangyu Deng Henk C. den Bakker Rene S. Hendriksen Series: Food Microbiology and Food Safety Edition: 1st ed. 2017 Publication details: Springer International Publishing Online access: Click here to access online Click here to access online Availability: Items available for loan: Hillingdon Hospitals Library Services (Hillingdon Hospitals NHS Foundation) (1). Add to folder (remove)
		Quantitative Methods for Food Safety and Quality in the Vegetable Industry by Fernando P�rez-Rodr�guez Panagiotis Skandamis Vasilis Valdramidis Series: Food Microbiology and Food Safety Edition: 1st ed. 2018 Publication details: Springer International Publishing Online access: Click here to access online Click here to access online Availability: Items available for loan: Hillingdon Hospitals Library Services (Hillingdon Hospitals NHS Foundation) (1). Add to folder (remove)
		Food Safety in Poultry Meat Production by Kumar Venkitanarayanan Siddhartha Thakur Steven C. Ricke Series: Food Microbiology and Food Safety Edition: 1st ed. 2019 Publication details: Springer International Publishing Online access: Click here to access online Click here to access online Availability: Items available for loan: Hillingdon Hospitals Library Services (Hillingdon Hospitals NHS Foundation) (1). Add to folder (remove)
		Food Traceability by Jennifer McEntire Andrew W. Kennedy Series: Food Microbiology and Food Safety Edition: 1st ed. 2019 Publication details: Springer International Publishing Online access: Click here to access online Click here to access online Availability: Items available for loan: Hillingdon Hospitals Library Services (Hillingdon Hospitals NHS Foundation) (1). Add to folder (remove)
		Food Safety and Quality-Based Shelf Life of Perishable Foods by Peter J. Taormina Margaret D. Hardin Series: Food Microbiology and Food Safety Edition: 1st ed. 2021 Publication details: Springer International Publishing Online access: Click here to access online Click here to access online Availability: Items available for loan: Hillingdon Hospitals Library Services (Hillingdon Hospitals NHS Foundation) (1). Add to folder (remove)

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