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Foodborne protozoan parasites [electronic resource] /

Contributor(s): Series: Advances in food safety and food microbiologyPublication details: New York : Nova Science, c2012Description: 1 online resource (xiii, 325 p.) ill. (some col.)ISBN:
  • 1619425696 (electronic bk.)
  • 9781619425699 (electronic bk.)
Subject(s): Online resources:
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Electronic book Stenhouse Library Link to resource Available

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