| 000 | 00513cam a2200193 4500 | ||
|---|---|---|---|
| 001 | HILL15216 | ||
| 008 | 120401t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789811594410 | ||
| 100 | _aDequan Zhang | ||
| 245 | _aProtein Phosphorylation and Meat Quality | ||
| 250 | _a1st ed. 2020 | ||
| 260 | _bSpringer Nature Singapore | ||
| 500 | _aOnline Resources | ||
| 700 | _aXin Li | ||
| 700 | _aLi Chen | ||
| 700 | _aChengli Hou | ||
| 700 | _aZhenyu Wang | ||
| 856 | _uhttps://doi.org/10.1007/978-981-15-9441-0 | ||
| 999 |
_c103143 _d103143 |
||