| 000 | 00495cam a2200169 4500 | ||
|---|---|---|---|
| 001 | HILL15225 | ||
| 008 | 120401t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9783030620523 | ||
| 022 | _a26618958 | ||
| 100 | _aM. Ali Aboudzadeh | ||
| 245 | _aEmulsion?based Encapsulation of Antioxidants | ||
| 250 | _a1st ed. 2020 | ||
| 260 | _bSpringer International Publishing | ||
| 490 | _aFood Bioactive Ingredients | ||
| 500 | _aOnline Resources | ||
| 856 | _uhttps://doi.org/10.1007/978-3-030-62052-3 | ||
| 999 |
_c103152 _d103152 |
||