| 000 | 00602cam a2200205 4500 | ||
|---|---|---|---|
| 001 | A020581 | ||
| 008 | 090401t2002 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0632055472 | ||
| 035 | _a(Sirsi) i9780632055470 | ||
| 060 | _aWD 310. | ||
| 100 | _aButtriss, J | ||
| 245 |
_aAdverse reactions to food : _b the report of a British Nutrition Foundation Task Force, edited by J Buttriss. 2002. |
||
| 260 |
_bBlackwell Sci, _c2002 |
||
| 300 | _a236p | ||
| 591 | _aK | ||
| 650 |
_aFood hypersensitivity _96210 |
||
| 650 |
_aMalabsorption syndromes _96873 |
||
| 710 | _aBrit Nutrition Foundation | ||
| 942 | _n0 | ||
| 999 |
_c1145 _d1145 |
||