| 000 | 00654cam a2200217 4500 | ||
|---|---|---|---|
| 001 | HILL12920 | ||
| 008 | 120401t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9783319505800 | ||
| 022 | _a26291010 | ||
| 100 | _aChristopher J. Silva | ||
| 245 | _aShiga toxins | ||
| 250 | _a1st ed. 2017 | ||
| 260 | _bSpringer International Publishing | ||
| 490 | _aFood Microbiology and Food Safety | ||
| 500 | _aOnline Resources | ||
| 700 | _aDavid L. Brandon | ||
| 700 | _aCraig B. Skinner | ||
| 700 | _aXiaohua He | ||
| 856 | _uhttps://link.springer.com/openurl?genre=book&isbn=978-3-319-50580-0 | ||
| 856 | _uhttps://doi.org/10.1007/978-3-319-50580-0 | ||
| 999 |
_c118546 _d118546 |
||