| 000 | 00560cam a2200181 4500 | ||
|---|---|---|---|
| 001 | HILL13155 | ||
| 008 | 120401t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9783319691268 | ||
| 022 | _a2626885X | ||
| 100 | _aGraham G. Stewart | ||
| 245 | _aBrewing and Distilling Yeasts | ||
| 250 | _a1st ed. 2017 | ||
| 260 | _bSpringer International Publishing | ||
| 490 | _aThe Yeast Handbook | ||
| 500 | _aOnline Resources | ||
| 856 | _uhttps://link.springer.com/openurl?genre=book&isbn=978-3-319-69126-8 | ||
| 856 | _uhttps://doi.org/10.1007/978-3-319-69126-8 | ||
| 999 |
_c118781 _d118781 |
||