| 000 | 00534cam a2200169 4500 | ||
|---|---|---|---|
| 001 | HILL13656 | ||
| 008 | 120401t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789811315596 | ||
| 100 | _aWei Chen | ||
| 245 | _aLactic Acid Bacteria in Foodborne Hazards Reduction | ||
| 250 | _a1st ed. 2018 | ||
| 260 | _bSpringer Nature Singapore | ||
| 500 | _aOnline Resources | ||
| 700 | _aArjan Narbad | ||
| 856 | _uhttps://link.springer.com/openurl?genre=book&isbn=978-981-13-1559-6 | ||
| 856 | _uhttps://doi.org/10.1007/978-981-13-1559-6 | ||
| 999 |
_c119281 _d119281 |
||