| 000 | 00694cam a2200217 4500 | ||
|---|---|---|---|
| 001 | HILL14248 | ||
| 008 | 120401t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9783319953540 | ||
| 022 | _a26623188 | ||
| 100 | _aPawan Kumar Jaiwal | ||
| 245 | _aNutritional Quality Improvement in Plants | ||
| 250 | _a1st ed. 2019 | ||
| 260 | _bSpringer International Publishing | ||
| 490 | _aConcepts and Strategies in Plant Sciences | ||
| 500 | _aOnline Resources | ||
| 700 | _aAnil K. Chhillar | ||
| 700 | _aDarshna Chaudhary | ||
| 700 | _aRanjana Jaiwal | ||
| 856 | _uhttps://link.springer.com/openurl?genre=book&isbn=978-3-319-95354-0 | ||
| 856 | _uhttps://doi.org/10.1007/978-3-319-95354-0 | ||
| 999 |
_c119873 _d119873 |
||