| 000 | 00588cam a2200181 4500 | ||
|---|---|---|---|
| 001 | HILL14442 | ||
| 008 | 120401t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789811501692 | ||
| 100 | _aMd. Asraful Alam | ||
| 245 | _aMicroalgae Biotechnology for Food, Health and High Value Products | ||
| 250 | _a1st ed. 2020 | ||
| 260 | _bSpringer Nature Singapore | ||
| 500 | _aOnline Resources | ||
| 700 | _aJing-Liang Xu | ||
| 700 | _aZhongming Wang | ||
| 856 | _uhttps://link.springer.com/openurl?genre=book&isbn=978-981-15-0169-2 | ||
| 856 | _uhttps://doi.org/10.1007/978-981-15-0169-2 | ||
| 999 |
_c120067 _d120067 |
||