| 000 | 00572cam a2200181 4500 | ||
|---|---|---|---|
| 001 | HILL14947 | ||
| 008 | 120401t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789811561214 | ||
| 100 | _aPragya Mishra | ||
| 245 | _aInnovations in Food Technology | ||
| 250 | _a1st ed. 2020 | ||
| 260 | _bSpringer Nature Singapore | ||
| 500 | _aOnline Resources | ||
| 700 | _aRaghvendra Raman Mishra | ||
| 700 | _aCharles Oluwaseun Adetunji | ||
| 856 | _uhttps://link.springer.com/openurl?genre=book&isbn=978-981-15-6121-4 | ||
| 856 | _uhttps://doi.org/10.1007/978-981-15-6121-4 | ||
| 999 |
_c120572 _d120572 |
||