| 000 | 00573cam a2200181 4500 | ||
|---|---|---|---|
| 001 | HILL15079 | ||
| 008 | 120401t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9783030486860 | ||
| 100 | _aPaul L. H. McSweeney | ||
| 245 | _aAdvanced Dairy Chemistry, Volume 2 | ||
| 250 | _a4th ed. 2020 | ||
| 260 | _bSpringer International Publishing | ||
| 500 | _aOnline Resources | ||
| 700 | _aPatrick F. Fox | ||
| 700 | _aJames A. O'Mahony | ||
| 856 | _uhttps://link.springer.com/openurl?genre=book&isbn=978-3-030-48686-0 | ||
| 856 | _uhttps://doi.org/10.1007/978-3-030-48686-0 | ||
| 999 |
_c120704 _d120704 |
||