| 000 | 00681cam a2200205 4500 | ||
|---|---|---|---|
| 001 | HILL15214 | ||
| 008 | 120401t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9783030571771 | ||
| 022 | _a22107371 | ||
| 100 | _aJinjiang Li | ||
| 245 | _aProtein Instability at Interfaces During Drug Product Development | ||
| 250 | _a1st ed. 2021 | ||
| 260 | _bSpringer International Publishing | ||
| 490 | _aAAPS Advances in the Pharmaceutical Sciences Series | ||
| 500 | _aOnline Resources | ||
| 700 | _aMary E. Krause | ||
| 700 | _aRaymond Tu | ||
| 856 | _uhttps://link.springer.com/openurl?genre=book&isbn=978-3-030-57177-1 | ||
| 856 | _uhttps://doi.org/10.1007/978-3-030-57177-1 | ||
| 999 |
_c120838 _d120838 |
||