| 000 | 00743cam a2200217 4500 | ||
|---|---|---|---|
| 008 | 090327n2005 000 0 eng u | ||
| 020 | _a9781405101660 | ||
| 035 | _a(Sirsi) a48851 | ||
| 060 | _aWG 100. | ||
| 245 | 3 |
_aCardiovascular disease : _b diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task force / _c chaired by Keith Frayn ; edited by Sara Stanner |
|
| 260 |
_aOxford : _b Blackwell Publishing, _c2005 |
||
| 300 |
_axvii, 380 p. : _b ill. ; _c 25 cm. |
||
| 340 | _aBook | ||
| 650 | 2 |
_aCardiovascular system _95516 |
|
| 650 | 2 | _aNutrition | |
| 650 | 2 | _aCardiovascular diseases | |
| 700 | 1 | _aFrayn, K | |
| 700 | 1 | _aStanner, S | |
| 710 | 2 | _aBritish Nutrition Foundation | |
| 942 | _n0 | ||
| 999 |
_c12898 _d12898 |
||