| 000 | 00415cam a2200157 4500 | ||
|---|---|---|---|
| 001 | 9781904306467 | ||
| 008 | 120508t2006 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781904306467 | ||
| 100 | _aNASH, CLAIRE | ||
| 245 | 0 | _aFood safety: first principles | |
| 250 | _a2nd | ||
| 260 |
_bChartered Institute of Environmental Health _c2006 |
||
| 500 | _aDonation | ||
| 690 | _aFOOD HANDLING | ||
| 690 | _aFOOD CONTAMINATION | ||
| 999 |
_c26493 _d26493 |
||