| 000 | 00850nam a2200229 4500 | ||
|---|---|---|---|
| 008 | 090401t2014 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781849736367 | ||
| 060 | _aQU 145. | ||
| 110 | _aInstitute of Food Research | ||
| 245 | 1 | 0 |
_aMcCance and Widdowson's the composition of foods / _ccompiled by Institute of Food Research and Public Health England. |
| 250 | _a7th summary ed. | ||
| 264 |
_aCambridge, UK : _bRoyal Society of Chemistry, _c2014 |
||
| 300 |
_axiv, 630 p. ; _b25 cm |
||
| 500 | _aFirst edition published as: The chemical composition of foods / by R. A. McCance and E. M. Widdowson. London, 1940. | ||
| 505 | _aIncludes bibliographical references (pages 556-569) and index. | ||
| 650 | _aNutrition | ||
| 700 | 1 | _aMcCance, R A | |
| 700 | 1 | _aFinglas, P M | |
| 710 | _aPublic Health England | ||
| 942 |
_n0 _02 |
||
| 340 | _aBook | ||
| 999 |
_c30088 _d30088 |
||