| 000 | 00530cam a2200217 4500 | ||
|---|---|---|---|
| 001 | 0952263319 | ||
| 008 | 071003t1997 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0952263319 | ||
| 100 | _aAston, Graham | ||
| 245 | 4 | _aThe essential guide to food hygeine and safety | |
| 260 |
_aWalton-on Thames _bEaton _c1997 |
||
| 300 | _aBOOK | ||
| 500 | _aHeld at: EP | ||
| 650 | _aFOOD CONTAMINATION | ||
| 650 | _aFOOD HANDLING | ||
| 650 | _aHYGIENE | ||
| 650 | _aSAFETY | ||
| 700 | _aTiffney, John | ||
| 999 |
_c54997 _d54997 |
||
| 942 | 0 | 0 | _01 |