| 000 | 00660cam a2200241 4500 | ||
|---|---|---|---|
| 001 | 9781118374603 | ||
| 008 | 140717t2012 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781118374603 | ||
| 100 | _aHark, Lisa | ||
| 245 | 4 | _aThe Nurse Practitioner's Guide to Nutrition | |
| 250 | _a2 | ||
| 260 |
_aHoboken : _bWiley, _c2012 |
||
| 300 | _a1 online resource (402 p.) | ||
| 520 | _aRemote | ||
| 520 | _a[electronic resource] | ||
| 650 | _aNursing | ||
| 690 | _aNutrition | ||
| 690 | _aNurse Practitioners | ||
| 690 | _aNursing Care | ||
| 700 | _aAshton, Kathleen | ||
| 700 | _aDeen, Darwin | ||
| 856 | _uhttp://bhnt.eblib.com/patron/FullRecord.aspx?p=875942 | ||
| 999 |
_c57305 _d57305 |
||