| 000 | 00921cam a2200265 4500 | ||
|---|---|---|---|
| 001 | 9781118744161 | ||
| 008 | 180406t2014 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781118744161 | ||
| 020 | _a1118744160 (electronic bk.) | ||
| 020 | _a9781118744185 (electronic bk.) | ||
| 020 | _a1118744187 (electronic bk.) | ||
| 020 | _a(ePub) | ||
| 020 | _a(eMobi) | ||
| 100 | _aMetcalfe, Dean D. (ed) | ||
| 245 | 0 | _a"Food allergy (John Wiley & Sons, Ltd.). adverse reactions to foods and food additives" | |
| 260 |
_aChichester, West Sussex : _bJohn Wiley & Sons Ltd., _c2014 |
||
| 300 | _a1 online resource (pages) : (electronic bk.) | ||
| 505 | _atext | ||
| 520 | _aRemote | ||
| 520 | _aIncludes bibliographical references and index. | ||
| 700 | _aSampson, Hugh A. (ed) | ||
| 700 | _aSimon, Ronald A. (ed) | ||
| 700 | _aLack, Gideon (ed) | ||
| 856 |
_uhttp://dx.doi.org/10.1002/9781118744185 _y[Wiley Online Library] |
||
| 999 |
_c57341 _d57341 |
||