000			01781cam a2200277 4500
001			9780470698020
008			180410t2008 xxu||||| |||| 00| 0 eng d
020			_a9780470698020
020			_a0470698020 (electronic bk.)
020			_a140512220X (hbk. ; alk. paper)
020			_a9781405122207 (hbk. ; alk. paper)
020			_a9780470697757
020			_a047069775X
020			_a(hbk. ; alk. paper)
100			_aLund, Barbara M.
245		4	_aThe microbiological safety of food in healthcare settings
260			_aOxford, UK; Ames, Iowa : _bBlackwell Pub., _c2008
300			_a1 online resource (xi, 388 pages) : illustrations : (electronic bk.)
505			_atext
505			_aProperties of microorganisms that cause foodborne disease / Barbara M. Lund -- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly -- Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien -- Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin -- Provision of food in healthcare settings / Dinah Barrie -- Provision of water in healthcare settings / Paul R. Hunter -- Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin.
520			_aRemote
520			_aIncludes bibliographical references and index.
520			_aDrawing together the work of a wide range of experts, this extremely important book provides a clear, practical account of the salient features of foodborne pathogenic microorganisms and of the particular risks that they pose to vulnerable groups of the p.
700			_aHunter, Paul R.
856			_uhttp://dx.doi.org/10.1002/9780470697757 _y[John Wiley]
999			_c57703 _d57703