| 000 | 01236cam a2200277 4500 | ||
|---|---|---|---|
| 001 | 9780191743030 | ||
| 008 | 210603t2014 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780191743030 | ||
| 020 | _a9780199663200 | ||
| 041 | _aeng | ||
| 100 | _aChaudry, M A (ed) | ||
| 245 | 0 | _aOxford specialist handbooks in surgery : Gastric and oesophageal surgery | |
| 260 |
_aOxford : _bOxford University Press, _c2014 |
||
| 300 | _a1 online resource :illustrations (black and white, and colour). | ||
| 490 | _aOxford specialist handbooks in surgery | ||
| 500 | _aOxford Specialist Handbooks | ||
| 520 | _aA quick-reference guide for the myriad of surgical conditions that trainees and consultants in upper gastrointestinal surgery will face, containing a wealth of evidence-based expert advice as well as practical, highly-illustrated coverage of operative techniques. | ||
| 520 | _aonline resource | ||
| 520 | _aIncludes bibliographical references and index. | ||
| 690 |
_aStomach _98003 |
||
| 690 | _aEsophagus | ||
| 700 | _aThrumurthy, S G (ed) | ||
| 700 | _aMughal, Muntzer (ed) | ||
| 856 | _uhttps://go.openathens.net/redirector/nhs?url=http://dx.doi.org/10.1093/med/9780199663200.001.0001 | ||
| 999 |
_c58792 _d58792 |
||