000			02664cam a2200277 4500
001			9780062562937
008			180705t2017 xxu||||| |||| 00| 0 eng d
020			_a9780062562937
100			_aPompa, Robin Nixon
245		0	_aAllergy-free kids : the science-based approach to preventing food allergies
250			_aUnabridged ed.
260			_a[Whitby, Yorkshire, England] _bHarperAudio _c2017
500			_aDownloadable eAudiobook.
500			_aNon fiction.
500			_aAdult.
500			_aDuration: 03:14:00.
520			_aWhen her infant daughter was diagnosed with life-threatening food allergies, Robin Nixon Pompa found Dr. Gideon Lack, a clinical researcher on the verge of a breakthrough in allergy prevention and treatment that would heal her daughter and, later, her sons. The secret: building acceptance of allergens through repeated careful feedings. Instead of avoiding eggs, nuts, and other allergens, as previous recommendations held, most parents should introduce them into their children's diets, ""early, carefully and often, for at least the first five years of life."" This life-changing approach is being embraced by the medical community, especially for peanut allergy, and is reflected in new guidelines from the American Academy of Allergy, Asthma and Immunology, the National Institutes of Health and other major medical associations. Allergy-Free Kids includes a concise, easy-to-understand overview of the research as well as seventy simple and delicious kid-friendly recipes to help parents integrate unfamiliar allergen foods into a child's diet. Divided by allergen, Allergy-Free Kids contains sections on Eggs, Peanuts and Tree Nuts, Cow's Milk, Sesame, Wheat and Fish. It also discusses other foods, such as kiwi and soy, which are increasingly causing allergic reactions. The book includes feeding advice, and maintenance doses, followed by recipes suitable for babies, toddlers and preschoolers, including Open Sesame Sweet Potatoes, Nut Flour Crackers, Cocoa ""Puffs"" and Eggs-Pretending-to-be-Muffins. Following the new medical guidelines, Allergy-Free Kids empowers parents to help their kids avoid a lifelong struggle with food allergies-and bring variety and joy back to family meals.
520			_aMode of access: World Wide Web.
520			_a[electronic resource] /
520			_aPlaying time: 031400
520			_aRead by Erin Bennett."
690			_aAllergy-Health-Lifestyle
690			_aAllergy-Prevention-Health
700			_aBennett, Erin
856			_uhttps://fe.bolindadigital.com/wldcs_bol_fo/b2i/productDetail.html?productId=HCA_411482&b2iSite=6348&preview=no _y[Access eAudiobook online]
999			_c59399 _d59399