| 000 | 00572nam a22001937a 4500 | ||
|---|---|---|---|
| 008 | 220627b2017 |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781119135319 | ||
| 060 | _aWB 400 | ||
| 245 |
_aOlives and olive oil as functional foods : _bbioactivity, chemistry and processing |
||
| 260 |
_aChichester : _bWiley, _c2017 |
||
| 300 | _axvii, 668p | ||
| 650 | 4 |
_96205 _aFood |
|
| 650 | 4 |
_97188 _aNutrition |
|
| 650 | 4 |
_95893 _aDietetics |
|
| 650 | 4 |
_915 _aEvidence Based Practice |
|
| 700 |
_aKiritsakis, Apostolos _eEditor |
||
| 700 |
_aShahidi, Fereidoon _eEditor |
||
| 942 | _n0 | ||
| 999 |
_c78952 _d78952 |
||