000			02124cam a2200265 4500
001			0415642574
008			150109t2013 xxu||||| |||| 00| 0 eng d
020			_a0415642574
020			_a9780415871037 (hardback : alk. paper)
020			_a0415871034 (hardback : alk. paper)
020			_a9780415642576 (pbk. : alk. paper)
020			_a9780203870600 (ebk.)
100			_aHerrin, Marcia
245		0	_aNutrition counseling in the treatment of eating disorders
250			_a2nd ed.
260			_aNew York _bRoutledge _c2013
300			_a347 p. : ill. ; 24 cm.
505			_aPt. 1. Nutrition counseling -- Clinical features of eating disorders -- Course of treatment -- The process of counseling -- Counseling interventions -- Pt. 2. Tools -- Food planning: rule of threes -- Self-monitoring -- Levels of care -- Pt. 3. Treatment -- Assessing weight -- Restoring weight -- Treating binge eating -- Managing purging -- Managing exercise -- Working with families.
520			_aIncludes bibliographical references and index.
520			_aMarcia Herrin and Maria Larkin have collaborated on the second edition of Nutrition Counseling in the Treatment of Eating Disorders, infusing research-based approaches and their own clinically-refined tools for managing food and weight-related issues. New to this edition is a section on nutrition counseling interventions derived from cognitive behavioral therapy-enhanced, dialectical behavioral therapy, family-based treatment, and motivational interviewing techniques. Readers will appreciate the state of the art nutrition and weight assessment guidelines, the practical clinical techniques for managing bingeing, purging, excessive exercise, and weight restoration as well as the unique food planning approach developed by the authors. As a comprehensive overview of food and weight-related treatments, this book is an indispensable resource for nutrition counsellors, psychotherapists, psychiatrists, physicians, and primary care providers.
650			_aCOUNSELLING, methods
650			_aEATING DISORDERS _95984
700			_aLarkin, Maria
999			_c81211 _d81211