000			01627cam a2200229 4500
001			1118350499
008			150623t2012 xxu||||| |||| 00| 0 eng d
020			_a1118350499
020			_a9781118350492
100			_aThaker, Aruna (ed)
245		0	_aMulticultural handbook of food, nutrition and dietetics
260			_aChichester _bWiley _c2012
300			_a405 p.
505			_aSouth Asian Sub-continent -- West Indies -- East Asia -- Israel -- Eastern Mediterranean Region -- West Africa -- East and South-east Europe -- Maternal and child nutrition -- Nutritional management of disease.
520			_aMulticultural Handbook of Food, Nutrition and Dietetics is the must have practical resource for dietitians, nutritionists and students working with both well settled but also recently migrated ethnic groups.Written by a team of authors drawn from the British Dietetic Association's Specialist Multicultural Nutrition Group the book provides in-depth information to equip the reader in the provision of nutrition advice to minority groups. Spanning a broad range of cultural groups the book seeks to consider religious and cultural requirements in relation to traditional diets; research on migration studies and chronic disease states; and nutrition and dietetic treatment in relation to key chronic diseases.
650			_aCULTURAL CHARACTERISTICS
650			_aDIETETICS
650			_aFOOD
650			_aNUTRITIONAL PHYSIOLOGICAL PHENOMENA, ethnology
700			_aBarton, Arlene (ed)
856			_uhttp://newcomb.eblib.com/patron/FullRecord.aspx?p=888518 _y[e-book. Login with your Homerton OpenAthens username]
999			_c86657 _d86657