000			01495cam a2200181 4500
001			1785923188
008			180717t2018 xxu||||| |||| 00| 0 eng d
020			_a1785923188
100			_aGreville-Harris,, Gillian
245		0	_aFood refusal and avoidant eating in children, including those with autism spectrum conditions: a practical guide for parents and professionals
260			_aLondon _bJessica Kingsley Publishers _c2018
520			_aMany children with Autism Spectrum Disorder (ASD) have a restricted dietary range, and this book provides parents with advice and training on how to deal with this condition and achieve a healthier and more balanced diet. Now described as Avoidant or Restrictive Food Intake Disorder (ARFID), it is due to sensory hypersensitivity, and it can impact upon the health of the child, upon the family, and upon social integration. Based upon successful training packages the authors provide for parents and professionals, this book enables the reader to understand the condition and work with it, gradually increasing the range of food a child is able to eat. It includes 'box outs' with case studies, points of interest and action points to make this an accessible and resourceful read.
650			_aEATING DISORDERS _95984
650			_aAUTISTIC DISORDER
700			_aShea, Elizabeth
700			_aHarris, Gillian
856			_uhttps://ebookcentral.proquest.com/lib/newcomb/detail.action?docID=5435798 _y[E-book. Log-in using your NHS OpenAthens account]
999			_c87830 _d87830