000 02309nam a2200457Ia 4500
001 ocn648761617
003 OCoLC
005 20221128211246.0
006 m d
007 cr cnu---unuuu
008 100719s2008 enka sb 001 0 eng d
040 _aN$T
_cN$T
020 _a9780470698020 (electronic bk.)
020 _a0470698020 (electronic bk.)
035 _a(OCoLC)648761617
035 _a323876
_b(N$T)
060 1 4 _a2008 C-418
060 1 4 _aWC 268
_bM6269 2008
070 1 _aRA975.5.D5
_bM53 2008
049 _aN$TA
245 0 4 _aThe microbiological safety of food in healthcare settings
_h[electronic resource] /
_c
260 _aOxford, UK ;
_aAmes, Iowa :
_bBlackwell Pub.,
_c2008.
300 _a1 online resource (xi, 388 p.) :
_bill.
504 _aIncludes bibliographical references and index.
505 0 _aProperties of microorganisms that cause foodborne disease / Barbara M. Lund -- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly -- Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien -- Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin -- Provision of food in healthcare settings / Dinah Barrie -- Provision of water in healthcare settings / Paul R. Hunter -- Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin.
500 _aDescription based on print version record.
650 0 _aHealth facilities
_xFood service
_xSafety measures.
650 0 _aHealth facilities
_xFood service
_xQuality control.
650 0 _aFoodborne diseases
_xPrevention.
650 0 _aFood
_xMicrobiology.
650 1 2 _aFood Microbiology.
650 1 2 _aFoodborne Diseases
_xprevention & control.
650 2 2 _aHealth Facilities
_xorganization & administration.
650 2 2 _aSafety Management
_xmethods.
700 1 _aLund, Barbara M.
700 1 _aHunter, Paul R.
856 4 0 _uhttps://search.ebscohost.com/login.aspx?custid=ns123844&authtype=ip,shib&direct=true&scope=site&db=nlebk&db=nlabk&AN=323876
_yKingston Hospital NHS Foundation Trust OpenAthens account holders click here for access
910 _acpp1723AUTO
942 _n0
994 _a02
_bN$T
999 _c89694
_d89694