000 01536cam a2200433Ma 4500
001 ocn828140673
003 OCoLC
005 20221128212139.0
006 m d
007 cr |n|
008 130220s2012 nyua ob 001 0 eng d
040 _aYDXCP
_cYDXCP
_dOCLCO
_dN$T
020 _a1619425696 (electronic bk.)
020 _a9781619425699 (electronic bk.)
020 _z9781614700081 (hbk.)
020 _z1614700087 (hbk.)
035 _a(OCoLC)828140673
035 _a535100
_b(N$T)
072 7 _aHEA
_x039040
_2bisacsh
072 7 _aMED
_x022090
_2bisacsh
049 _aN$TA
245 0 0 _aFoodborne protozoan parasites
_h[electronic resource] /
_c
260 _aNew York :
_bNova Science,
_cc2012
300 _a1 online resource (xiii, 325 p.)
_bill. (some col.)
490 1 _aAdvances in food safety and food microbiology
588 _aDescription based on print version record.
650 0 _aProtozoan diseases.
650 0 _aProtozoa.
_97572
650 0 _aFoodborne diseases.
700 1 _aSmith, H. V.
_q(Huw V.)
700 1 _aRobertson, Lucy Jane.
830 0 _aAdvances in food safety and food microbiology.
856 4 0 _uhttps://search.ebscohost.com/login.aspx?custid=ns123844&authtype=ip,shib&direct=true&scope=site&db=nlebk&db=nlabk&AN=535100
_yKingston Hospital NHS Foundation Trust OpenAthens account holders click here for access
938 _aYBP Library Services
_bYANK
_n7312093
938 _aEBSCOhost
_bEBSC
_n535100
910 _acpp1723AUTO
942 _n0
994 _a02
_bN$T
999 _c90989
_d90989