000 06034cam a2200589 i 4500
001 on1182019344
003 OCoLC
005 20221128212457.0
006 m d
007 cr |||||||||||
008 130823s2013 nyua ob 001 0 eng
010 _a 2020676187
040 _aDLC
_beng
_erda
_cDLC
_dE7B
_dCOO
_dYDXCP
_dN$T
_dOCLCF
_dEBLCP
_dSTF
_dUHL
_dOCLCO
016 7 _a016585453
_2Uk
019 _a867012776
_a868918225
_a923673285
_a928195057
_a1030325422
_a1030416539
_a1030560572
_a1030672026
_a1030797998
_a1030944449
_a1031322789
_a1031473975
_a1031760513
_a1032271315
_a1032710951
_a1033471892
_a1037752443
020 _a9781629481593
_q(ebook)
020 _a1629481599
020 _z1629481548
020 _z9781629481548
035 _a667780
_b(N$T)
035 _a(OCoLC)1182019344
_z(OCoLC)867012776
_z(OCoLC)868918225
_z(OCoLC)923673285
_z(OCoLC)928195057
_z(OCoLC)1030325422
_z(OCoLC)1030416539
_z(OCoLC)1030560572
_z(OCoLC)1030672026
_z(OCoLC)1030797998
_z(OCoLC)1030944449
_z(OCoLC)1031322789
_z(OCoLC)1031473975
_z(OCoLC)1031760513
_z(OCoLC)1032271315
_z(OCoLC)1032710951
_z(OCoLC)1033471892
_z(OCoLC)1037752443
072 7 _aHEA
_x023000
_2bisacsh
049 _aMAIN
245 0 0 _aVitamin C :
_bdietary sources, technology, daily requirments and symptoms of deficiency
_c
_h[E-Book]
264 1 _aNew York :
_bNova Publishers,
_c[2013]
300 _a1 online resource :
_billustrations.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
490 1 _aNutrition and diet research progress
490 1 _aBiochemistry research trends
504 _aIncludes bibliographical references and index.
588 _aDescription based on print version record.
505 0 _aVITAMIN C DIETARY SOURCES, TECHNOLOGY, DAILY REQUIREMENTS AND SYMPTOMS OF DEFICIENCY -- VITAMIN C DIETARY SOURCES, TECHNOLOGY, DAILY REQUIREMENTS AND SYMPTOMS OF DEFICIENCY -- Library of Congress Cataloging-in-Publication Data -- CONTENTS -- PREFACE -- LIST OF CONTRIBUTORS -- Chapter 1 VITAMIN C SUPPLEMENTATION: FAVORABLE OR NOXIOUS? -- ABSTRACT -- 1. INTRODUCTION -- 2. PHYSIOLOGICAL CONCENTRATIONS OF VITAMIN C -- 3. EFFECTS OF VITAMIN C ON HEALTH -- 4. ANTIOXIDANT AND PRO-OXIDANT EFFECT OF VITAMIN C -- 5.MUTAGENICITY AND ANTIMUTAGENICITY OF THE VITAMIN C -- CONCLUSION
505 8 _aACKNOWLEDGEMENTS/REVISION -- REFERENCES -- Chapter 2 AN OVERVIEW OF THE ANALYTICAL METHODS TO DETERMINE ASCORBIC ACID IN FOODSTUFFS -- ABSTRACT -- INTRODUCTION -- 2. EXTRACTION PROCEDURES OF ASCORBIC ACID FROM FOODS -- 3. ANALYTICAL TECHNIQUES -- CONCLUSION -- ACKNOWLEDGMENTS/REVISION -- REFERENCES -- Chapter 3 VITAMIN C DAILY SUPPLEMENTS AND ITS AMELIORATIVE EFFECTS -- ABSTRACT -- INTRODUCTION -- 1. RECOMMENDED SUPPLEMENTATION -- 2. BASIS OF VITAMIN C ROLE -- 3. HEPATIC EFFECTS -- 4. RENAL EFFECTS -- 5. CARDIOVASCULAR EFFECTS -- 6. RESPIRATORY EFFECTS -- 7. ANTI-CANCER EFFECTS
505 8 _a8. OPHTHALMOLOGICAL EFFECTS -- 9. GYNAECOLOGICAL AND OBSTETRICAL EFFECTS -- 10. TOXICOLOGICAL EFFECTS -- 11. DERMATOLOGICAL EFFECTS -- 12. ENDOCRINE EFFECTS -- 13. PSYCHOLOGICAL EFFECTS -- 14. NEUROPSYCHIATRIC EFFECTS -- 15. ANTI-INFECTIVE AND IMMUNITY EFFECTS -- 16. PHYSICAL PERFORMANCE EFFECTS -- 17. VITAMIN C AND MINERALS -- 18. VITAMIN C AND STEM CELLS -- 19. VITAMIN C AND LABORATORY INVESTIGATIONS -- 20.MISCELLANEOUS EFFECTS -- CONCLUSION -- REFERENCES -- Chapter 4 IONIZING RADIATION EFFECTS ON VITAMIN C -- ABSTRACT -- 1. INTRODUCTION -- 2. EFFECTS OF RADIATION ON FOOD
505 8 _a3. GAMMA IRRADIATION ON VITAMIN C -- CONCLUSION -- ACKNOWLEDGMENTS/REVISION -- REFERENCES -- Chapter 5 VITAMIN C IN MARINE AND FRESHWATER TELEOSTS -- ABSTRACT -- 1. INTRODUCTION -- 2. VITAMIN C REQUIREMENT IN MARINE TELEOSTS -- 3. VITAMIN C REQUIREMENT IN FRESHWATER TELEOSTS -- 4. GENERAL DISCUSSION AND SUMMARY -- CONCLUSION -- ACKNOWLEDGMENTS/REVISION -- REFERENCES -- Chapter 6 EFFECTS OF ASCORBIC ACID ON IMMUNITY AND LOW GRADE SYSTEMIC INFLAMMATION -- ABSTRACT -- 1. INTRODUCTION -- 2. GENERAL ASPECTS OF THE INFLAMMATORY PROCESS AND THE ROLE OF VITAMIN C
505 8 _a3. VITAMIN C AND LOW GRADESYSTEMIC INFLAMMATORY DISEASES -- 4. PHARMACOLOGICAL APPROACH OF VITAMIN C -- CONCLUSION -- ACKNOWLEDGMENTS -- REFERENCES -- Chapter 7 VITAMIN C DEFICIENCY ENHANCES DISRUPTION OF ADRENAL NON-ENZYMATIC ANTIOXIDANT DEFENSE SYSTEMS IN ODS RATS WITH WATER-IMMERSION RESTRAINT STRESS -- ABSTRACT -- 1. INTRODUCTION -- 2.MATERIALS AND METHODS -- 3. RESULTS -- 4. DISCUSSION -- CONCLUSION -- ACKNOWLEDGMENTS -- REFERENCES -- Chapter 8 VITAMIN C AND ERYTHROCYTES -- ABSTRACT -- 1. INTRODUCTION -- 2. ERYTHROCYTES AND OXIDATIVE STRESS
520 _aVitamin C is one of the most important components to include in a regular diet. It is a powerful vitamin that provides a number of very important health benefits and affects multiple body processes. Vitamin C is not produced by our body, therefore, we need to ingest daily amounts of this nutrient for our body to function properly and to prevent disease. Vitamin C is a cofactor in at least eight enzymatic reactions, including several collagen synthesis reactions that, when dysfunctional, cause the most severe symptoms of scurvy. Vitamin C is also known to help prevent colds and flu, but it is m.
590 _aMaster record variable field(s) change: 072 - OCLC control number change
650 0 _aVitamin C.
700 1 _aGuin�e, Raquel Pinho Ferreira,
_eeditor.
830 0 _aNutrition and diet research progress series.
830 0 _aBiochemistry research trends series.
856 4 0 _uhttps://search.ebscohost.com/login.aspx?custid=ns123844&authtype=ip,shib&direct=true&scope=site&db=nlebk&db=nlabk&AN=667780
_yKingston Hospital NHS Foundation Trust OpenAthens account holders click here for access
938 _aProQuest Ebook Central
_bEBLB
_nEBL3023515
938 _aebrary
_bEBRY
_nebr10811225
938 _aEBSCOhost
_bEBSC
_n667780
938 _aYBP Library Services
_bYANK
_n11129261
942 _n0
994 _a92
_bN$T
999 _c91527
_d91527