000 | 06034cam a2200589 i 4500 | ||
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001 | on1182019344 | ||
003 | OCoLC | ||
005 | 20221128212457.0 | ||
006 | m d | ||
007 | cr ||||||||||| | ||
008 | 130823s2013 nyua ob 001 0 eng | ||
010 | _a 2020676187 | ||
040 |
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_a(OCoLC)1182019344 _z(OCoLC)867012776 _z(OCoLC)868918225 _z(OCoLC)923673285 _z(OCoLC)928195057 _z(OCoLC)1030325422 _z(OCoLC)1030416539 _z(OCoLC)1030560572 _z(OCoLC)1030672026 _z(OCoLC)1030797998 _z(OCoLC)1030944449 _z(OCoLC)1031322789 _z(OCoLC)1031473975 _z(OCoLC)1031760513 _z(OCoLC)1032271315 _z(OCoLC)1032710951 _z(OCoLC)1033471892 _z(OCoLC)1037752443 |
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049 | _aMAIN | ||
245 | 0 | 0 |
_aVitamin C : _bdietary sources, technology, daily requirments and symptoms of deficiency _c _h[E-Book] |
264 | 1 |
_aNew York : _bNova Publishers, _c[2013] |
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300 |
_a1 online resource : _billustrations. |
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336 |
_atext _btxt _2rdacontent |
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337 |
_acomputer _bc _2rdamedia |
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_aonline resource _bcr _2rdacarrier |
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490 | 1 | _aNutrition and diet research progress | |
490 | 1 | _aBiochemistry research trends | |
504 | _aIncludes bibliographical references and index. | ||
588 | _aDescription based on print version record. | ||
505 | 0 | _aVITAMIN C DIETARY SOURCES, TECHNOLOGY, DAILY REQUIREMENTS AND SYMPTOMS OF DEFICIENCY -- VITAMIN C DIETARY SOURCES, TECHNOLOGY, DAILY REQUIREMENTS AND SYMPTOMS OF DEFICIENCY -- Library of Congress Cataloging-in-Publication Data -- CONTENTS -- PREFACE -- LIST OF CONTRIBUTORS -- Chapter 1 VITAMIN C SUPPLEMENTATION: FAVORABLE OR NOXIOUS? -- ABSTRACT -- 1. INTRODUCTION -- 2. PHYSIOLOGICAL CONCENTRATIONS OF VITAMIN C -- 3. EFFECTS OF VITAMIN C ON HEALTH -- 4. ANTIOXIDANT AND PRO-OXIDANT EFFECT OF VITAMIN C -- 5.MUTAGENICITY AND ANTIMUTAGENICITY OF THE VITAMIN C -- CONCLUSION | |
505 | 8 | _aACKNOWLEDGEMENTS/REVISION -- REFERENCES -- Chapter 2 AN OVERVIEW OF THE ANALYTICAL METHODS TO DETERMINE ASCORBIC ACID IN FOODSTUFFS -- ABSTRACT -- INTRODUCTION -- 2. EXTRACTION PROCEDURES OF ASCORBIC ACID FROM FOODS -- 3. ANALYTICAL TECHNIQUES -- CONCLUSION -- ACKNOWLEDGMENTS/REVISION -- REFERENCES -- Chapter 3 VITAMIN C DAILY SUPPLEMENTS AND ITS AMELIORATIVE EFFECTS -- ABSTRACT -- INTRODUCTION -- 1. RECOMMENDED SUPPLEMENTATION -- 2. BASIS OF VITAMIN C ROLE -- 3. HEPATIC EFFECTS -- 4. RENAL EFFECTS -- 5. CARDIOVASCULAR EFFECTS -- 6. RESPIRATORY EFFECTS -- 7. ANTI-CANCER EFFECTS | |
505 | 8 | _a8. OPHTHALMOLOGICAL EFFECTS -- 9. GYNAECOLOGICAL AND OBSTETRICAL EFFECTS -- 10. TOXICOLOGICAL EFFECTS -- 11. DERMATOLOGICAL EFFECTS -- 12. ENDOCRINE EFFECTS -- 13. PSYCHOLOGICAL EFFECTS -- 14. NEUROPSYCHIATRIC EFFECTS -- 15. ANTI-INFECTIVE AND IMMUNITY EFFECTS -- 16. PHYSICAL PERFORMANCE EFFECTS -- 17. VITAMIN C AND MINERALS -- 18. VITAMIN C AND STEM CELLS -- 19. VITAMIN C AND LABORATORY INVESTIGATIONS -- 20.MISCELLANEOUS EFFECTS -- CONCLUSION -- REFERENCES -- Chapter 4 IONIZING RADIATION EFFECTS ON VITAMIN C -- ABSTRACT -- 1. INTRODUCTION -- 2. EFFECTS OF RADIATION ON FOOD | |
505 | 8 | _a3. GAMMA IRRADIATION ON VITAMIN C -- CONCLUSION -- ACKNOWLEDGMENTS/REVISION -- REFERENCES -- Chapter 5 VITAMIN C IN MARINE AND FRESHWATER TELEOSTS -- ABSTRACT -- 1. INTRODUCTION -- 2. VITAMIN C REQUIREMENT IN MARINE TELEOSTS -- 3. VITAMIN C REQUIREMENT IN FRESHWATER TELEOSTS -- 4. GENERAL DISCUSSION AND SUMMARY -- CONCLUSION -- ACKNOWLEDGMENTS/REVISION -- REFERENCES -- Chapter 6 EFFECTS OF ASCORBIC ACID ON IMMUNITY AND LOW GRADE SYSTEMIC INFLAMMATION -- ABSTRACT -- 1. INTRODUCTION -- 2. GENERAL ASPECTS OF THE INFLAMMATORY PROCESS AND THE ROLE OF VITAMIN C | |
505 | 8 | _a3. VITAMIN C AND LOW GRADESYSTEMIC INFLAMMATORY DISEASES -- 4. PHARMACOLOGICAL APPROACH OF VITAMIN C -- CONCLUSION -- ACKNOWLEDGMENTS -- REFERENCES -- Chapter 7 VITAMIN C DEFICIENCY ENHANCES DISRUPTION OF ADRENAL NON-ENZYMATIC ANTIOXIDANT DEFENSE SYSTEMS IN ODS RATS WITH WATER-IMMERSION RESTRAINT STRESS -- ABSTRACT -- 1. INTRODUCTION -- 2.MATERIALS AND METHODS -- 3. RESULTS -- 4. DISCUSSION -- CONCLUSION -- ACKNOWLEDGMENTS -- REFERENCES -- Chapter 8 VITAMIN C AND ERYTHROCYTES -- ABSTRACT -- 1. INTRODUCTION -- 2. ERYTHROCYTES AND OXIDATIVE STRESS | |
520 | _aVitamin C is one of the most important components to include in a regular diet. It is a powerful vitamin that provides a number of very important health benefits and affects multiple body processes. Vitamin C is not produced by our body, therefore, we need to ingest daily amounts of this nutrient for our body to function properly and to prevent disease. Vitamin C is a cofactor in at least eight enzymatic reactions, including several collagen synthesis reactions that, when dysfunctional, cause the most severe symptoms of scurvy. Vitamin C is also known to help prevent colds and flu, but it is m. | ||
590 | _aMaster record variable field(s) change: 072 - OCLC control number change | ||
650 | 0 | _aVitamin C. | |
700 | 1 |
_aGuin�e, Raquel Pinho Ferreira, _eeditor. |
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830 | 0 | _aNutrition and diet research progress series. | |
830 | 0 | _aBiochemistry research trends series. | |
856 | 4 | 0 |
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