| 000 | 05605cam a2200589 i 4500 | ||
|---|---|---|---|
| 001 | ocn876834749 | ||
| 003 | OCoLC | ||
| 005 | 20221128212613.0 | ||
| 006 | m d | ||
| 007 | cr ||||||||||| | ||
| 008 | 140307s2014 nyu o 001 0 eng | ||
| 010 | _a 2020679191 | ||
| 040 |
_aDLC _beng _erda _cDLC _dYDXCP _dCOO _dE7B _dOCLCF _dEBLCP _dLVT _dDEBBG _dDEBSZ _dAU@ _dSTF _dN$T |
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| 019 |
_a894730441 _a992861187 |
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| 020 |
_a9781631175145 _q(ebook) |
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| 020 | _a1631175149 | ||
| 020 |
_z9781631172984 _q(hardcover) |
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| 020 | _z1631172980 | ||
| 035 |
_a753620 _b(N$T) |
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| 035 |
_a(OCoLC)876834749 _z(OCoLC)894730441 _z(OCoLC)992861187 |
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| 042 | _apcc | ||
| 072 | 7 |
_aMED _x071000 _2bisacsh |
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| 049 | _aMAIN | ||
| 245 | 0 | 0 |
_aAflatoxins : _bfood sources, occurrence and toxicological effects _c _h[E-Book] |
| 264 | 1 |
_aNew York : _bNova Publishers, _c[2014] |
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| 300 | _a1 online resource. | ||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 490 | 1 | _aFood science and technology | |
| 500 | _aIncludes index. | ||
| 588 | _aDescription based on print version record. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aAFLATOXINS: FOOD SOURCES, OCCURRENCE AND TOXICOLOGICAL EFFECTS; AFLATOXINS: FOOD SOURCES, OCCURRENCE AND TOXICOLOGICAL EFFECTS; Library of Congress Cataloging-in-Publication Data; CONTENTS; PREFACE; Chapter 1: BIO-PREVALENCE, DETERMINATION AND REDUCTION OF AFLATOXIN B1 IN CEREALS ; ABSTRACT; 1. INTRODUCTION; 2. SURVEY OF AFB1 BIO-PREVALENCE IN CEREALS; 3. INVESTIGATION INTO THE POSSIBILITIES OF AFB1 REDUCTION IN MAIZE; CONCLUSION; REFERENCES; Chapter 2: AFLATOXIN OCCURRENCE ; ABSTRACT; TOXIGENIC FUNGI AND THEIR MYCOTOXINS; DIFFERENT CROPS AND AFLATOXIN CONTAMINATION. | |
| 505 | 8 | _aAFLATOXINS IN CROPS AND ITS DISTRIBUTION IN DIFFERENT COUNTRIESENVIRONMENTAL FACTORS IN AFLATOXIN OCCURRENCE; AFLATOXIN GENE CLUSTER; REGULATION OF AFLATOXIN BIOSYNTHESIS; GLOBAL SECONDARY METABOLITES REGULATORS; GENES RELATED TO ASPERGILLUS-HOST CROSSTALK; QUORUM SENSING MOLECULES AND SECONDARY METABOLITE PRODUCTION IN ASPERGILLUS; CONTROL OF AFLATOXIN OCCURRENCE AND FUTURE DIRECTIONS; REFERENCES; Chapter 3: AFLATOXINS IN FOOD AND FEED: CONTAMINATION EXPOSURE, TOXICOLOGY AND CONTROL; ABSTRACT; 1. INTRODUCTION; 2. AFLATOXIN CONTAMINATION IN FOOD AND FEED. | |
| 505 | 8 | _a3. EXPOSURE AND TOXICOLOGY OF AFLATOXINSCONCLUSION; ACKNOWLEDGMENTS; REFERENCES; Chapter 4: IMMUNOSUPPRESSIVE ACTIONS OF AFLATOXIN AND ITS ROLE IN DISEASE SUSCEPTIBILITY ; ABSTRACT; INTRODUCTION; IMMUNOSUPPRESSIVE ACTION OF AFLATOXIN; EFFECT OF AFB1 ON HUMORAL IMMUNITY; CONCLUSION; ACKNOWLEDGMENT; REFERENCES; Chapter 5: AFLATOXINS HAZARDS AND REGULATIONS IMPACTS ON BRAZIL NUTS TRADE; ABSTRACT; INTRODUCTION; CONCLUSION; CONFLICT OF INTEREST; REFERENCES; Chapter 6: POLYMORPHISMS OF DNA REPAIR GENES AND TOXICOLOGICAL EFFECTS OF AFLATOXIN B1 EXPOSURE ; ABSTRACT; ABBREVIATIONS; 1. INTRODUCTION. | |
| 505 | 8 | _a2. MATERIALS AND METHODS3. RESULTS; 4. DISCUSSION; CONCLUSION; CONFLICTS OF INTEREST AND SOURCE OF FUNDING; ACKNOWLEDGMENT; REFERENCES; Chapter 7: INCIDENCE OF ASPERGILLUS SECTION FLAVI AND INTERRELATED MYCOFLORA IN PEANUT AGROECOSYSTEMS IN ARGENTINA ; 1. ABSTRACT; 2. INTRODUCTION; 3. CHARACTERIZATION OF SOIL ASPERGILLUS SECTION FLAVI POPULATION FROM TWO PEANUT GROWING AREAS OF ARGENTINA; 4. INCIDENCE OF AFLATOXINS AND CHARACTERIZATION OF PEANUT ASPERGILLUS SECTION FLAVI POPULATION FROM TWO GROWING AREAS OF ARGENTINA. | |
| 505 | 8 | _a5. INCIDENCE OF FUNGAL POPULATION, AFLATOXINS AND CHARACTERIZATION OF ASPERGILLUS SECTION FLAVI IN PEANUT FROM DIFFERENT STORAGE SYSTEMSCONCLUSION; ACKNOWLEDGMENTS; REFERENCES; Chapter 8: TOXICOLOGICAL EFFECTS, RISK ASSESSMENT AND LEGISLATION FOR AFLATOXINS ; SUMMARY; 1. INTRODUCTION; 2. HEALTH EFFECTS; 3. RISK ASSESSMENT; 4. LEGISLATION; REFERENCES; Chapter 9: FOOD SOURCES AND OCCURRENCE OF AFLATOXINS: THE EXPERIENCE IN GREECE ; ABSTRACT; LIST OF ABBREVIATIONS; 1. INTRODUCTION; 2. CRITICAL POINTS FOR THE DETERMINATION OF AFLATOXIN IN AGRICULTURAL PRODUCTS; 3. AFLATOXINS IN THE GREEK PRODUCTS. | |
| 520 |
_a"Progress in understanding the biology of Aspergillus has greatly improved with the new techniques in genome sequencing and the developed molecular tools that enable rapid genetic analysis of individual genes. Particularly, the genetics of aflatoxin synthesis is regarded as a model to gain insight into fungal secondary metabolism. This compilation discusses topics that include the prevalence of aflatoxin B1 in cereals; contamination exposure, toxicology and control of aflatoxins in food and feed; immunosuppressive actions of aflatoxin; hazards and regulations; toxicological effects, risk assessment and legislation for aflatoxins; and the threat aflatoxins have on the economy and health."-- _cPublisher's Web site. |
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| 590 | _aMaster record variable field(s) change: 050, 082 | ||
| 650 | 0 |
_aAflatoxins _xToxicology. |
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| 650 | 0 |
_aFood _xToxicology. |
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| 700 | 1 |
_aFaulkner, Adina G., _eeditor. |
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| 830 | 0 | _aFood science and technology (Academic Press) | |
| 856 | 4 | 0 |
_uhttps://search.ebscohost.com/login.aspx?custid=ns123844&authtype=ip,shib&direct=true&scope=site&db=nlebk&db=nlabk&AN=753620 _yKingston Hospital NHS Foundation Trust OpenAthens account holders click here for access |
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_aEBSCOhost _bEBSC _n753620 |
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| 938 |
_aebrary _bEBRY _nebr10856913 |
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| 938 |
_aProQuest Ebook Central _bEBLB _nEBL3024161 |
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