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Adverse reactions to food : the report of a British Nutrition Foundation Task Force, edited by J Buttriss. 2002.

Buttriss, J

Adverse reactions to food : the report of a British Nutrition Foundation Task Force, edited by J Buttriss. 2002. - Blackwell Sci, 2002 - 236p

ISBN: 0632055472

Subjects--Topical Terms:
Food hypersensitivity
Malabsorption syndromes

National Library of Medicine Call No.: WD 310.

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