Supervising food safety (Level 3): a text for Level 3 Food Safety courses and a reference for supervisors, 12th edn.

SPRENGER, R. A.

Supervising food safety (Level 3): a text for Level 3 Food Safety courses and a reference for supervisors, 12th edn. - 12th - Doncaster, South Yorkshire Highfield 2008

Monograph paperback

9781906404628


FOOD, education

WA 695
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