Supervising food safety (Level 3): a text for Level 3 Food Safety courses and a reference for supervisors, 12th edn. (Record no. 61497)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00511cam a2200169 4500 |
| 001 - CONTROL NUMBER | |
| control field | CN66350 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120401t2008 xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781906404628 |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | WA 695 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | SPRENGER, R. A. |
| 245 ## - TITLE STATEMENT | |
| Title | Supervising food safety (Level 3): a text for Level 3 Food Safety courses and a reference for supervisors, 12th edn. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 12th |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Doncaster, South Yorkshire |
| Name of publisher, distributor, etc. | Highfield |
| Date of publication, distribution, etc. | 2008 |
| 500 ## - GENERAL NOTE | |
| General note | Monograph |
| 500 ## - GENERAL NOTE | |
| General note | paperback |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | FOOD, education |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| National Library of Medicine | Croydon Health Services Library | Croydon Health Services Library | Shelves | 10/02/2010 | WA 695 | CR0000008786 | 06/06/2022 | 06/06/2022 | Book |