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The essential guide to food hygeine and safety

By: Contributor(s): Publication details: Walton-on Thames Eaton 1997Description: BOOKISBN:
  • 0952263319
Subject(s):
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Holdings
Item type Home library Class number Status Date due Barcode
Book Sally Howell Library (Epsom) Shelves WA 701 (Browse shelf(Opens below)) Available 010605

Held at: EP

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