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McCance and Widdowson's the composition of foods / compiled by Institute of Food Research and Public Health England. by
Edition: 7th summary ed.
Cambridge, UK : Royal Society of Chemistry, 2014
Availability: Items available for loan: CEME Library (NELFT) (1)Call number: WD35. Croydon Health Services Library (1)Call number: QU145.5 FIN. South London and Maudsley Trust Library (1)Call number: QU 145 INS.

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Tandem mass spectrometry of lipids : molecular analysis of complex lipids by Series: New developments in mass spectrometry. 4
Publication details: Cambridge Royal Society of Chemistry 2014
Online access:
Availability: Items available for loan: Newcomb Library at Homerton Healthcare (1).

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Food: The Chemistry of Its Components (Rsc Paperbacks) by
Edition: 5th Revised edition edition
Publication details: Royal Society of Chemistry 2008
Availability: No items available.

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Get through FRCA physics: MCQs / Raja L A Jayaweera, Ramanie Jayaweera. by
Publication details: London : Royal Society of Medicine Press Limited, 2007
Availability: Items available for loan: Lewisham and Greenwich NHS Trust Library (1)Call number: WO 218. Queen's Hospital Jackie Blanks Library (1)Call number: WO 218.2. Stenhouse Library (1)Call number: WO 218. Whittington Health Library (1)Call number: WO 218.2 JAY.

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Food allergy and intolerance: current issues and concerns by
Publication details: London Royal Society of Chemistry 2002
Availability: Items available for loan: Stenhouse Library (1)Call number: WD 310.

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The composition of foods by
Edition: 6th summary ed.
Publication details: Cambridge Royal Society of Chemistry 2001
Availability: Items available for loan: BEH-MHT Library Service (1)Call number: QU 145.5 FSA 2002.

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