The microbiological safety of food in healthcare settings [electronic resource] /
Publication details: Oxford, UK ; Ames, Iowa : Blackwell Pub., 2008.Description: 1 online resource (xi, 388 p.) : illISBN:- 9780470698020 (electronic bk.)
- 0470698020 (electronic bk.)
- Health facilities -- Food service -- Safety measures
- Health facilities -- Food service -- Quality control
- Foodborne diseases -- Prevention
- Food -- Microbiology
- Food Microbiology
- Foodborne Diseases -- prevention & control
- Health Facilities -- organization & administration
- Safety Management -- methods
- 2008 C-418
- WC 268
| Item type | Home library | Class number | URL | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Electronic book | Stenhouse Library | Link to resource | Available |
Includes bibliographical references and index.
Properties of microorganisms that cause foodborne disease / Barbara M. Lund -- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly -- Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien -- Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin -- Provision of food in healthcare settings / Dinah Barrie -- Provision of water in healthcare settings / Paul R. Hunter -- Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin.
Description based on print version record.
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