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Adverse reactions to food : the report of a British Nutrition Foundation Task Force, edited by J Buttriss. 2002.

By:

Buttriss, J

Contributor(s):

Brit Nutrition Foundation

Publication details: Blackwell Sci, 2002Description: 236pISBN:

0632055472

Subject(s):

NLM classification:

WD 310.

Holdings
Item type	Home library	Class number	Copy number	Status	Date due	Barcode
Book	Lewisham and Greenwich NHS Trust Library Shelves	WD 310 (Browse shelf(Opens below))	1	Available		W0005789

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