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Supervising food safety (Level 3): a text for Level 3 Food Safety courses and a reference for supervisors, 12th edn.

By:

SPRENGER, R. A

Publication details: Doncaster, South Yorkshire Highfield 2008Edition: 12thISBN:

9781906404628

Subject(s):

FOOD, education

Holdings
Item type	Home library	Class number	Status	Date due	Barcode
Book	Croydon Health Services Library Shelves	WA 695 (Browse shelf(Opens below))	Available		CR0000008786

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Previous	WA 590 Foundations for health promotion	WA 590 Promoting Health, Preventing Disease The Economic Case	WA 590 SCR Ewles and Simnett's promoting health : a practical guide	WA 695 Supervising food safety (Level 3): a text for Level 3 Food Safety courses and a reference for supervisors, 12th edn.	WA 900 Using and interpreting statistics: a practical text for the health, behavioral, and social sciences, by Eric W. Corty	WA 900 Measurement in laboratory medicine: a primer on control and interpretation, by P. W. Strike	WA 900 Quality of life : the assessment, analysis and reporting of patient-reported outcomes	Next

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