Adverse reactions to food : the report of a British Nutrition Foundation Task Force, edited by J Buttriss. 2002.
Publication details: Blackwell Sci, 2002Description: 236pISBN:- 0632055472
- WD 310.
Item type | Home library | Class number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | Lewisham and Greenwich NHS Trust Library Shelves | WD 310 (Browse shelf(Opens below)) | 1 | Available | W0005789 |
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