Supervising food safety (Level 3): a text for Level 3 Food Safety courses and a reference for supervisors, 12th edn.
Publication details: Doncaster, South Yorkshire Highfield 2008Edition: 12thISBN:- 9781906404628
Item type | Home library | Class number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Book | Croydon Health Services Library Shelves | WA 695 (Browse shelf(Opens below)) | Available | CR0000008786 |
Monograph
paperback
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